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BUURT

Café Restaurant

Stacks Image 588

the menu

 

breakfast

daily from 08:30u till 16:00u

FULL BREAKFAST

Sandwich with young matured cheese, fried egg, croissant with jam & butter, melon, mini apple pie, yoghurt with granola & mango, orange juice and coffee or tea
till 12:00u

17,50

BREAKFAST BAGEL

Two fried eggs with crispy bacon, little gem cheese and melted cheddar on a brioche bun

9,50

EGGS BENEDICT

Brioche baked in butter with poached eggs, ham and hollandaise

12,50

AMERICAN PANCAKES

Pancakes with crispy bacon and maple syrup

13,50

YOGHURT BOWL

With mango, blueberries and granola

8,50

SAUSAGE ROLL

classic or vegan, both delicious

3,95

BUTTER CROISSANT

Freshly baked croissant with butter, jam and butter

3,90

WITHOUT butter or jam

2,90

  vegetarian
  vegeterian optional

   vegan
   vegan optional

 

lunch

daily from 08:30u till 16:00u

SALADE TONIJN TATAKI

Mixed salad marinated in a roasted sesame dressing with edamame, bean sprouts, furikake and seared tuna

18,50

CALIFORNIA BOWL

Sushi rice with avocado, edamame, wakame, sweet and sour vegetables, Japanese mayonnaise, roasted sesame seeds and soy sauce

14,00

EXTRA: fried shrimp

+3,95

AVOCADO SMASH

Smashed avocado with a boiled egg, tomato and kimchi mayonnaise on a focaccia

14,50

EXTRA: Crispy Bacon

+2,50

RAMEN SOUP

Well-filled ramen soup with bok choy, soft-boiled egg, shiitake, enoki and udon noodles

17,50

HUMMUS SANDWICH

Extra creamy hummus with grilled ratatouille and pesto dressing

12,50

PANINO BLU

Italian flatbread with creamy blue cheese, fresh fig and roasted pecans

14,50

CLUBVOCADO

Club sandwich with avocado, boiled egg, little gem, tomatoes and romesco on casino bread

13,00

CLUB SANDWICH

Slow-cooked chicken with crispy bacon, little gem and our secret club sauce on casino bread

15,00

KATSU SANDO

Crispy chicken with thin toast, coleslaw, edamame, Japanese mayonnaise and yakitori sauce

15,50

CANNIBALE ROYALE

Delicious fresh beef prepared with a poached egg, gherkin, hollandaise sauce and furikake on a brioche baked in butter

16,50

TUNN TUNN TUNA

Our famous tuna salad on Swedish tunnbröd with boiled egg

13,50

CROQUETTES ON BREAD

Two beef croquettes with mustard on brown bread

12,90

TOASTI

With ham and/or cheese with Heinz tomato ketchup

6,90

SUNNY SIDE UP

Two multigrain sandwiches with three fried eggs

9,50

EXTRA: ham, cheese and/or bacon

+1,00

  vegetarian
  vegeterian optional

   vegan
   vegan optional

extra

FRENCH FRIES

With mayonaise

4,90

SWEET POTATO FRIES

With Parmesan and horseradish mayonnaise

6,90

BREAD

Bread roll with various spreads

12,50

  vegetarian
  vegeterian optional

   vegan
   vegan optional

desserts

APPLE PIE

Made by our chef, with whipped cream

5,50

BOSSCHE BOL

The one and only by Jan de Groot

5,50

MONCHOUT CAKE

Also from Jan de Groot

5,50

SOMETHING ELSE SWEET?

Scroll down to the desserts on the dinner menu!

  vegetarian
  vegeterian optional

   vegan
   vegan optional

 

dinner

daily from 17:00u

STARTERS
FOR SHARING

You can find small dishes to share on our drinks menu

BIEFSTUK

Angus steak fried in butter with grilled vegetables and creamy pepper sauce

24,50

CHICKEN SATAY

Two skewers with slow-cooked chicken fillet with peanut sauce and sajoer beans

17,50

LAMB KOFTE

Herb-marinated lamb kofta with fresh tzatziki, little gem lettuce and light naan

18,00

STEAK TARTARE

Finely chopped and marinated juicy beef tartare with an egg yolk

19,50

CALIFORNIA BOWL

Sushi rice with avocado, edamame, waltzes, sweet and sour vegetables, Japanese mayonnaise, roasted sesame pies and soy sauce

14,00

EXTRA: fried schrimp

+3,95

CURRY MADRAS

Freshly baked vegetables with crispy chickpeas and cashew nuts in a mild Madras sauce with white rice

15,50

EXTRA: Gently cooked chicken

+5,75

RAMEN SOUP

Well-filled ramen soup with bok choy, soft-boiled egg, shiitake, enoki and udon noodles

17,50

FRIED COD

Skin-fried cod fillet with grilled ratatouille and romesco sauce

24,00

PASTA GAMBARETTI

Garlic-fried prawns with red pepper, parsley, Italian herb crumbs and al dente linguine

17,00

SALAD TUNA TATAKI

Mixed salad marinated in dressing of roasted sesame, edamame, bean sprouts, furikake and seared tuna

18,50

DOUBLE SMASHBURGER

Two crispy fried and caramelized burgers with melted cheddar, mustard, ketchup, pickle and little gem

16,75

EXTRA Crispy Bacon

2,50

KATSU BURGER

Crispy chicken on a brioche bun, coleslaw, edamame, Japanese mayonnaise and yakitori sauce

15,50

CHANGE DISH

Ask our staff what we're serving

  vegetarian
  vegeterian optional

   vegan
   vegan optional

sides

FRIES

Fresh fries with
real mayonnaise

4,90

SWEET
POTATO FRIES

With horseradish mayo and grated Parmesan

6,90

BREAD

Tear-and-tear bread
with herb butter

8,50

kids

SNACK WITH FRIES

Croquette, chicken schnitzel or frikadel with fresh fries, American fries sauce and something healthy

10,50

AMERICAN PANCAKES

With Nutella and powdered sugar

13,50

  vegetarian
  vegeterian optional

   vegan
   vegan optional

desserts

CLASSIC DAME BLANCHE

Copa glass filled with vanilla ice cream covered with warm chocolate and a dollop of whipped cream

9,50

TIRAMISU

Classic, we served it 10 years ago, still delicious

9,00

BROWNIE

Warme chocolade brownie met witte chocolade-ijs

8,50

SGROPPINO

The one and only ice cocktail made from lemon ice cream, vodka and prosecco

8,50

CHEESE BOARD BUILD YOUR OWN

Build your own! Start with a shelf and matching accessories

4,50

Manchego, Reblochon, Roquefort and/or crumbled old cheese

per cheese: 4,50

PIE?

Also take a look inside our pastry display case!