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BUURT

Café Restaurant

Stacks Image 588

the menu

 

breakfast

daily from 08:30u till 16:00u

FULL BREAKFAST

Sandwich with young matured cheese, fried egg, croissant with jam & butter, melon, mini apple pie, yoghurt with granola & mango, orange juice and coffee or tea
till 12:00u

17,50

BREAKFAST BAGEL

Two fried eggs with crispy bacon, little gem and melted cheddar
on a warm sesame bagel
till 12:00u

12,50

EGGS BENEDICT

Brioche baked in butter with poached eggs, ham and hollandaise

12,50

AMERICAN PANCAKES

Pancakes with crispy bacon and maple syrup

13,50

YOGHURT BOWL

With mango, blueberries and granola

8,50

SAUSAGE ROLL

classic or vegan, both delicious

3,95

BUTTER CROISSANT

Freshly baked croissant with butter, jam and butter

3,90

WITHOUT butter or jam

2,90

  vegetarian
  vegeterian optional

   vegan
   vegan optional

 

lunch

daily from 08:30u till 16:00u

AVOCADO SMASH

Warm sesame bagel with smashed avocado, fried egg, colored tomatoes, Sriracha mayonnaise and furikake

15,50

EXTRA: Crispy Bacon

+2,50

PANINO BLU

Italian flatbread with creamy blue cheese, fresh fig and roasted pecans

12,00

PANINO TOSTATO

Italian flatbread topped with roasted pumpkin, spicy yogurt dressing and roasted pecans

11,00

BABI SMOOR FRIES

Freshly baked fries topped with Indonesian pulled pork stew with sweet and sour sauce and Japanese mayonnaise

14,00

KATSU SANDO

Crispy chicken with thin toast, coleslaw, edamame, Japanese mayonnaise and yakitori sauce

15,50

CHICKEN PIE

Queen's snack of chicken ragout and marsupial mushroom in brostei bread

15,50

EGGS BENEDICT

So delicious, it says it twice! Butter-fried brioche with poached eggs, ham, and hollandaise.

12,50

TUNN TUNN TUNA

Our famous tuna salad on Swedish tunnbröd with boiled egg

13,50

CROQUETTES ON BREAD

Two beef croquettes with mustard on brown bread

12,90

TOASTI

With ham and/or cheese with Heinz tomato ketchup

6,90

SUNNY SIDE UP

Two multigrain sandwiches with three fried eggs

9,50

EXTRA: ham, cheese and/or bacon

+1,00

  vegetarian
  vegeterian optional

   vegan
   vegan optional

extra

FRENCH FRIES

With mayonaise

4,90

SWEET POTATO FRIES

With Parmesan and horseradish mayonnaise

6,90

BREAD

Brioche and herb butter

8,50

  vegetarian
  vegeterian optional

   vegan
   vegan optional

salad

TUNA TATAKI SALAD

Mixed salad marinated in roasted sesame dressing with edamame, bean sprouts, furikake and seared tuna

18,50

CALIFORNIA BOWL

Sushi rice with avocado, edamame, waltzes, sweet and sour vegetables, Japanese mayonnaise, roasted sesame pies and soy sauce

14,50

EXTRA: ebi tempura shrimps

+3,95

CAESAR SALAD

Little gem salad prepared in a tasty Caesar dressing with anchovies, boiled egg, croutons and lots of freshly grated Parmesan

15,50

EXTRA: Crispy Chicken

+5,75

BREAD?

Brioche and herb butter
8,50

desserts

APPLE PIE

Made by our chef, with whipped cream

5,50

BOSSCHE BOL

The one and only by Jan de Groot

5,50

MONCHOUT CAKE

Also from Jan de Groot

5,50

SOMETHING ELSE SWEET?

Scroll down to the desserts on the dinner menu!

  vegetarian
  vegeterian optional

   vegan
   vegan optional

 

dinner

daily from 17:00u

small dishes (starters)

BREAD

To share, warm brioche bread with herb butter

8,50

TUNA TATAKI

Crispy lentils topped with tataki-cooked tuna, wakame, yakiptori sauce and Japanese mayonnaise

15,50

SHRIMPY GYOZA

Shrimp gyozas with edamame in a sesame oil, miso and soy sauce

12,50

CHICKEN PIE

Queen's snack of chicken ragout and caper mushroom in a pastry case

13,00

PORTOBELLO

Warm Portobello with a filling of roasted pumpkin, marsupial mushroom, spinach, pongratto and freshly grated Parmesan

10,50

large dishes

SOLE

Two, fried crispy in butter with ravigotte mayonnaise

24,50

RICE TABLE

Complete Indonesian rice table with bean smoor, babi rendang, chicken satay, peanut sauce, sweet and sour and basmati rice

18,50

DOUBLE SMASHBURGER

Two crispy fried and caramelized burgers with melted cheddar, mustard, ketchup, pickle and little gem

16,75

EXTRA Crispy Bacon

2,50

CALIFORNIA BOWL

Sushi rice with avocado, edamame, waltzes, sweet and sour vegetables, Japanese mayonnaise, roasted sesame pies and soy sauce

14,50

EXTRA: ebi tempura shrimps

+3,95

CURRY MADRAS

Freshly baked vegetables with crispy chickpeas and cashew nuts in a mild Madras sauce with naan bread

15,50

EXTRA: Gently cooked chicken

+5,75

PASTA NOISETTE

Ribbon pasta baked in sage butter with pumpkin, roasted hazelnuts, sage and shiitake mushroom

14,00

CAESAR SALAD

Little gem salad prepared in a tasty Caesar dressing with anchovies, boiled egg, croutons and lots of freshly grated Parmesan

Small
Large

9,50
15,50

EXTRA: Gently cooked chicken

+5,75

KATSU BURGER

Crispy chicken on a brioche bun, coleslaw, edamame, Japanese mayonnaise and yakitori sauce

15,50

SALAD TUNA TATAKI

Mixed salad marinated in dressing of roasted sesame, edamame, bean sprouts, furikake and seared tuna

Small
Large

11,50
18,50

CHANGE DISH

Ask our staff what we're serving

  vegetarian
  vegeterian optional

   vegan
   vegan optional

sides + salads

FRIES

Fresh fries with
real mayonnaise

4,90

SWEET
POTATO FRIES

With horseradish mayo and grated Parmesan

6,90

BREAD

Brioche and
herb butter

8,50

kids

SNACK WITH FRIES

Croquette, chicken schnitzel or frikadel with fresh fries, American fries sauce and something healthy

10,50

AMERICAN PANCAKES

With Nutella and powdered sugar

13,50

  vegetarian
  vegeterian optional

   vegan
   vegan optional

desserts

CLASSIC DAME BLANCHE

Copa glass filled with vanilla ice cream covered with warm chocolate and a dollop of whipped cream

9,50

TIRAMISU

Classic, we served it 10 years ago, still delicious

9,00

SGROPPINO

The one and only ice cocktail made from lemon ice cream, vodka and prosecco

8,50

CHEESE BOARD DIY

Do it yourself! Choose which cheeses you'd like to order with chat bread and fig chutney.

16,50

Manchego, Reblouchon, Roquefort and/or crumble old cheese

per cheese: 3,50

PIE?

Also take a look inside our pastry display case!